Food is an important part of a balanced diet. -Fran Lebowitz

Seafood Specialties

• Grilled Salmon with choice of Marinades and Grill Seasonings
• Swordfish with Southwest Rub and Ancho Chile Pepper Sauce
• Mirin-Glazed Hawaiian Snapper or Mahi-Mahi with Wasabi-Ginger Butter
• Red Snapper or Mahi-Mahi with Coconut Crust and Pina Colada Sauce
• Poached Salmon with thinly-sliced fresh cucumbers and lemons
• Scallops with Cream and Wild Mushrooms
• Scallops in Safron Sauce
• Oysters Rockefeller
• Baked Oregano Oysters
• Oysters baked with Garlic and Pine Nut Butter
• Lobster Tails: broiled with Salted Butter and Cognac
• Lobster Tarts with Red Onion Confit and Mango
• Crab Imperial
• Crabmeat Gateaux of Red Pepper and Crepes with Mango-Lime Cream

The following Recipes can use Salmon, Swordfish, Red Snapper, Mahi-Mahi, or other Firm Cold Water Fish.

• Baked Whole or Fillet with Caper Sauce
• Poached Whole or Fillet with Fresh Herbs
• Baked Whole or Fillet with Tandori Indian Spices
• Baked Whole or Steaks with Honey-Lime Sauce Dressing
• Prosciutto, Fresh Sage, Walnuts, and Parmesan Cheese
• Calun-Style Baked Whole Fish or Fillet
• Spice-Glazed Fillet with Herbs and Brown Sugar
• Baked Fillet with Romescu Sauce (Almond and Pepper)