
We may live without friends; we may live without books But civilized men cannot live without cooks. -Owen Meredith
Pasta Specialties
- Fettuccine Alfredo
- Fresh Tomato-Herb Sauce with Fresh Grated Parmesan Cheese. Peppered Lemon-Saffron Pasta with Fresh Dill
- Cheese-Filled Lasagna with Marinara Sauce
- Cold Rotelli with Wild Mushrooms, Sun-dried Tomato, and Olives
- Traditional Red Tomato Sauce with choice of pasta (bowties, rigatoni, penne, linguine, etc.)
- Stuffed Shells with Traditional Red Tomato Sauce
- Fettuccine with White Clam Sauce
- Pasta Carbonara with Fresh Parmesan Cheese and Bacon
- Angel Hair Pasta with Sun-dried Tomato Sauce
- Mini-Ravioli with Pesto-Cream Sauce
- Traditional Lasagna with Meat Sauce
- Tortellini with Sun-dried Tomatoes and Artichoke Hearts
- Linguine Al Limone: Fresh Lemon Sauce & Parmesan Cheese
- Linguine with Prosciutto and Olives
- Tortellini with Sun-dried Tomato Sauce
- Peppered Lemon-Saffron Pasta with Fresh Dill
- Cheese-Filled Lasagna with Marinara Sauce
- Fresh Pasta with Fresh Tomaoto or Salmon-Caper Sauce
- Stuffed Shells with Traditional Red Tomato Sauce
- Fettuccine with White Clam Sauce
- Fettuccini with Pine Nuts
Unless a specific pasta shape is designated, client may select any available pasta shape. Freshly-made pasta choices are available at nominal additional cost.
- Pasta with Pine Nuts and Sun-dried Tomatoes
- Basil-Cream Sauce
- Roasted Red Pepper Sauce
- Salmon-Caper Sauce
- Prosciutto, Fresh Sage, Walnuts, and Parmesan Cheese
- Cream Pesto Sauce
- Creamy Parmesan and Lemon Risotto
- Pasta with Roasted Peppers and Olive Sauce
- Pasta Carbonara with Fresh Parmesan Cheese and Bacon
- Saffron Cream Sauce with Shitake Mushrooms










