• Tuscany Chicken -- Stuffed w/Roasted Pepper, Asiago & Gouda, and Sage Leaf with a Garlic-Herb-Wine Sauce
• Baked Parmesan-Herb Chicken
• Chicken Almandine w/Grand Marnier Sauce
• Chicken Piccatta (Lemon, White Wine & Capers)
• Chicken Sautéed in Butter w/Rum Sauce & Cashews (piquant Caribbean dish)
• Baked Chicken w/Sauce of Lime, Cilantro, Garlic, and Jalapeno
• Lemon Chicken
• Chicken Marsala (w/Mushrooms and Marsala Wine)
• Cajun Chicken
• Chicken Parmesan
• Chicken w/Fresh Sage Cream Sauce
• Chicken Stuffed w/Sun-Dried Tomatoes & Artichoke Hearts
• Peppercorn Chicken w/Sherry-Tarragon Sauce
• Thai Chicken Kabobs (Chicken Breast, Scallions, & Red Bell Peppers)
• Boneless Chicken Stuffed w/Tarragon-Herb Chicken Mousse
• Pesto Chicken w/Red Pepper-Chardonnay Sauce
• Panko-Crusted Chicken (Japanese crumbs) w/Dijon and Parma Sauce
• Chicken w/Apricots and Olives
• Chicken w/Duxelles Stuffing
• Chicken Supreme w/Fine-Herb Sauce
• Chicken Diane -- w/fresh Herbs, Dijon Mustard & Brandy
• Basil Chicken -- Fresh Basil, Parmesan Cheese & Butter
• Honey-Nut Chicken -- Honey Glaze & Sliced Almonds
• Chicken Tandori Kabobs or Whole Breast Tandori
• Chicken Gonzales w/Mushrooms and Artichoke Hearts
• Chicken Stuffed w/Prosciutto , Roasted Chilies, and Black Bean Sauce
• Grilled Chicken w/ Smoked Chile Butter
• Savory Chicken  in Roasted Pepper-Marsala Sauce
• Chicken w/Lemon, Oregano, and Feta Cheese
• Grilled Spicy Brazilian Chicken w/Tomato-Coconut Sauce 

* All chicken dishes use boneless/skinless breast, unless otherwise specified.

 There are five elements: earth, air, fire, water, and garlic -- Louis Diat