At a dinner party on should eat wisely but not too well. And talk well but not too wisely. -W. Somerset Maugham

Beef and Pork Specialties

Beef Specialties (U.S. Choice grade)

• Tenderloin w/ Black Pepper, Dried Cherry Sauce, Red Wine, and Mushrooms
• Individual Beef Wellingtons
• Tenderloin Fillet w/Rosemary Sauce
• Herb-Roasted Prime Rib (chef-carved)
• Herb-Roasted Top Round of Beef (chef-carved)
• London Broil
• Individual Sirloin Steaks
• Barbeque Beef

Pork Specialties

• Roast Pork Loin w/Fresh Fennel Sauce
• Roast Pork Loin or Pork Tenderloin w/Port Wine and Cherry Sauce
• Pork Tenderloin stuffed w/Apple-Walnut Dressing
• Pork Tenderloin Marsala w/Wild Mushrooms
• Pork Tenderloin Medallions Piccatta w/Fresh Lemon, Capers, Artichoke Hearts, and White Wine
• Italian Style Roasted Pork Loin w/Italian Herbs, Garlic, Red Pepper, and Romano Cheese
• Stuffed Pork Chops Hawaiian Style
• Barbequed Pulled Pork
• Carnitas w/Warm Tortillas, Grated Cheese, Hot sauce, and other condiments