Phone: (303)424-8675
Beef and Pork Specialties
Beef Specialties (U.S. Choice grade or better)
- Tenderloin w/ Black Pepper, Dried Cherry Sauce, Red Wine, and Mushrooms
- Individual Beef Wellingtons
- Tenderloin Fillet w/Rosemary Sauce
- Herb-Roasted Prime Rib (chef-carved)
- Herb-Roasted Top Round of Beef (chef-carved)
- London Broil.
- Individual Sirloin Steaks
- Barbeque Beef (mouth-watering)
Pork Specialties
- Roast Pork Loin w/Fresh Fennel Sauce
- Roast Pork Loin or Pork Tenderloin w/Port Wine and Cherry Sauce
- Pork Tenderloin stuffed w/Apple-Walnut Dressing
- Pork Tenderloin Marsala w/Wild Mushrooms
- Pork Tenderloin Medallions Piccatta w/Fresh Lemon, Capers, Artichoke Hearts, and White Wine
- Italian Style Roasted Pork Loin w/Italian Herbs, Garlic, Red Pepper, and Romano Cheese
- Stuffed Pork Chops Hawaiian Style
- Barbequed Pulled Pork
- Carnitas w/Warm Tortillas, Grated Cheese, Hot sauce, and other condiments
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat -- Fran Lebowitz
