Phone: (303)424-8675

Beef and Pork Specialties

 Beef  Specialties (U.S. Choice grade or better)

• Tenderloin w/ Black Pepper, Dried Cherry Sauce, Red Wine, and Mushrooms
• Individual Beef Wellingtons
• Tenderloin Fillet w/Rosemary Sauce
• Herb-Roasted Prime Rib (chef-carved)
• Herb-Roasted Top Round of Beef (chef-carved)
• London Broil.
• Individual Sirloin Steaks
• Barbeque Beef (mouth-watering)

Pork Specialties

• Roast Pork Loin w/Fresh Fennel Sauce 
• Roast Pork Loin or Pork Tenderloin w/Port Wine and Cherry Sauce  
• Pork Tenderloin stuffed w/Apple-Walnut Dressing
• Pork Tenderloin Marsala w/Wild Mushrooms  
• Pork Tenderloin Medallions Piccatta w/Fresh Lemon, Capers, Artichoke Hearts, and White Wine
• Italian Style Roasted Pork Loin w/Italian Herbs, Garlic, Red Pepper, and Romano Cheese
• Stuffed Pork Chops Hawaiian Style 
• Barbequed Pulled Pork
• Carnitas w/Warm Tortillas, Grated Cheese, Hot sauce, and other condiments

Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat -- Fran Lebowitz