Phone: (303)424-8675
Cakes and Desserts
Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces -- Judith Viors
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C A K E F L A V ORS
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C A K E F I L L I N G
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Chocolate Fudge
German Chocolate
White Chocolate
Buttermilk White
Lemon Yellow
Golden Yellow
Carrot (Pecan cream cheese filling)
Poppy Seed (Lemon or Almond)
Pound Cake
Banana
Strawberry
Coconut
Marble
Champagne
Mimosa
Amaretto
Italian Cream
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Raspberry
Cherry
Apricot
Strawberry
Lemon
Nut
Bavarian Cream
Orange Bavarian
Almond Cream
Chocolate Mousse
White Chocolate Mousse
Ganache
- Hazelnut
- Rum
- Kirsch
- Other Liqueurs, on request
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*All cakes made from scratch with time-honored recipes -- no mixes.
Dessert Examples:
- Fresh-Baked Cheesecakes; many flavor choices available
- Flourless Chocolate Torte
- Cookies: freshly-baked in many flavors and sizes from bite-size to jumbo
- Chocolate-Raspberry Torte
- Fruit Tarts: many flavors and flavor combinations available; with or without icing
- Biscotti: exeptionally intense flavors and delightful crunchy texture; many choices; ideal companion to a coffee bar
- Nut Tarts: Pecan, Hazelnut, Walnut, Black Walnut, Coconut, Macadamia
- Lemon Bars: a delightfully refreshing and satisfying citrus tang
- Pies of the season: Pumpkin, Apple, Peach, Apricot, Cherry, Raisin-Apple, Mincemeat, Coconut Creme, Banana Creme, Pineapple, Rhubarb-Strawberry
- Creampuffs: a variety of sizes and enticing fillings (sweet or savory)
- Many choices of European Gateaux and Crustada Cakes
