One can say everything best over a meal. -George Eliot

Chicken Specialties

• Tuscany Chicken: Stuffed with Roasted Pepper, Asiago & Gouda, and Sage Leaf with a Garlic-Herb-Wine Sauce
• Baked Parmesan-Herb Chicken
• Chicken Almandine with Grand Marnier Sauce
• Chicken Piccatta: Lemon, White Wine and Capers
• Chicken Sautéed in Butter: with Rum Sauce & Cashews (piquant Caribbean dish)
• Baked Chicken: with Sauce of Lime, Cilantro, Garlic, and Jalapeno
• Lemon Chicken
• Chicken Marsala with Mushrooms and Marsala Wine
• Cajun Chicken
• Chicken Parmesan
• Chicken with Fresh Sage Cream Sauce
• Chicken Stuffed with Sun-Dried Tomatoes and Artichoke Hearts
• Peppercorn Chicken with Sherry-Tarragon Sauce
• Thai Chicken Kabobs: Chicken Breast, Scallions, and Red Bell Peppers
• Boneless Chicken Stuffed with Tarragon-Herb Chicken Mousse
• Pesto Chicken with Red Pepper-Chardonnay Sauce
• Panko-Crusted Chicken: (Japanese crumbs) with Dijon and Parma Sauce
• Chicken with Apricots and Olives
• Chicken with Duxelles Stuffing
• Chicken Supreme with Fine-Herb Sauce
• Chicken Diane: with fresh Herbs, Dijon Mustard and Brandy
• Basil Chicken: Fresh Basil, Parmesan Cheese and Butter
• Honey-Nut Chicken: Honey Glaze and Sliced Almonds
• Chicken Tandori Kabobs or Whole Breast Tandori
• Chicken Gonzales with Mushrooms and Artichoke Hearts
• Chicken Stuffed with Prosciutto, Roasted Chilies, and Black Bean Sauce
• Grilled Chicken with Smoked Chile Butter
• Chicken with Lemon, Oregano, and Feta Cheese
• Grilled Spicy Brazilian Chicken with Tomato-Coconut Sauce