Phone: (303)424-8675
 

Hors D'Ouevres Catering Menu

Tenderloin Duxelles (puff pastry around beef tenderloin w/mushrooms and brandy butter) Polo Verde Tarts (Fillo Tarts w/Chicken & Green Salsa) Smoked Duck Breast Canapés Beef Yakatori Skewers Chicken Tandoori Skewers w/Peanut Sauce Tequila-Lime Marinated Shrimp Skewers  Coconut Shrimp Skewers Individual Goat Cheese and Roasted Vegetable Pizzas  Mini Cranberry-Orange Muffins w/Smoked Turkey and Honey Butter Spanokopitas Vegetable Spring Rolls w/Sauces Lobster-Stuffed Mushroom Caps Rueben-Stuffed Mushroom Caps (Rueben Sandwich Filling) Chili Poppers (battered Jalapeno Peppers Stuffed w/Cheese) Mini Goat Cheese Bouchees (Goat Cheese, Butter, Watercress, & Walnuts) Baked Brie French-Baked Mussels Baby Potatoes filled w/Sour Cream, Sharp Cheddar, Bacon & Chives Roasted Asparagus and Cheese Bouchees Hot Wings (from mild to Habanero-wild)  Italian Meatballs in Sauce Apricots Filled w/Bleu Cheese Bacon-Wrapped Dates Filled w/Almonds  Carving Station:  Ham, Turkey Breast, or Roast Beef w/Cocktail Rolls Sweets Table (3-4 Desserts per person) Beggar's Purse w/Smoked Salmon, Capers, Onions & Cream Cheese Cold Roasted Beef Tenderloin Slices on Toast Rounds w/Dijon-Herb Mayonnaise Mini-Bouchees w/Snails & Herb Butter Chicken Liver Pate Grilled Eggplant Skewers (marinated eggplant) Asparagus Wrapped in Prosciutto Petit Puffs Stuffed w/Smoked Turkey, Sweet Grapes, and Sherry Mayo Shrimp Sushi w/Pickled Ginger, Wasabi, and Soy Sauce Imported and Domestic Cheeses w/Crackers & Small Breads Chevre Feuilletes (Sundried Tomoatoes, Goat Cheeses, Spinach, & Mushrooms in a flaky golden phyllo pastry) Mediterranean Olives Cheese Tortas (Layered Cheese Terrine w/Pesto Filling, Smoked Salmon, Fresh Dill, Fresh Basil, and Toasted Pine Nuts) Beef and Olive Empanadas Smoked Turkey on Blueberry Scones Mini Calzones Chicken Tenders w/Barbeque Sauce Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as well as a necessity -- Voltaire